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Best Seller | Palomo Maguey Espadin Joven Mezcal (700Ml) Mezcal - Mexico Made from select espadin agaves, harvested at maturity, and baked underground in an earth and stone oven for five days. Then milled by a horse-drawn tahona, fermented with natural yeast in wooden tinas, and distilled twice in copper pot stills. This... ... more | go to store |
La Luna Manso Sahuayo Mezcal Mezcal - Mexico Manso Sahuayo only grows in Michoacan, specifically in the northwestern part of the state. This Mezcal is incrediblty unique with notes of olive, tangerine leaves and a subtle oily texture. ... more | go to store |
Fidencio Clasico Mezcal Mezcal - Mexico Traditionally hot-smoked and distilled twice in a wood-fired alembic still to 44% Abv, this mezcal is only slightly diluted and retains the traditional body, sharp grassy notes, and long savory mid-palate of a classic espadin mezcal, with a brief hit... ... more | go to store |
Rey Campero Tobala Mezcal Mezcal - Mexico Not often featured in the Rey Campero lineup, this is a special release of the highly coveted Tobala agave variety. Growing in the shade at high elevation, the small size and low sugar content of Tobala make it a difficult variety to produce much... ... more | go to store |
Los Javis Espadin Reposado Mezcal Mezcal - Mexico Mezcal Los Javis offers a full-bodied aromatic blend of chamomile, caramel, and grass. A mezcal marked by rich hints of caramelized butter, marzipan, and banana bread. ... more | go to store |
Banhez Ensamble Espadin & Barril Joven Mezcal Mezcal - Mexico Comprised of 90% Espadin & 10% Barril, Banhez Ensamble is a delightfully mild, floral, and fruity (notes of pineapple and banana) mezcal that's perfect for first-time mezcal drinkers and wonderful for cocktail innovation. ... more | go to store |
Madre Mezcal Artisanal Espadin Mezcal - Mexico Using Espadin agaves from multiple geographies and terroir, chosen for distinct flavor profiles, this single varietal blend accomplishes a mouthfeel and smoothness that surpasses far more expensive and rare varietals. A bright and balanced mezcal,... ... more | go to store |
Los Javis Espadin Joven Mezcal Mezcal - Mexico Proof: 80 ... more | go to store |
Alipus San Luis Del Rio Mezcal Mezcal - Mexico Fermented in pine vats & distilled by Don Baltazar Cruz Gomez from agave Espadin grown at about 4000 feet in steep and sandy soils. Spicy, round, and soft. Proof: 95.6 ... more | go to store |
La Luna Espadincillo Mezcal Mezcal - Mexico Not to be confused with Espadin, this agave is unique to the state of Michoacan. This mezcal has a subtle and consistent sweetness, with notes of grass and menthol. ... more | go to store |
Ojo de Tigre Joven Mezcal Mezcal - Mexico Ojo de Tigre Mezcal is a 100% Mexican artisanal mezcal. It balances the sweet and smoky flavor of Espadin from Oaxaca with the herbal complexity of Tobala from Puebla, resulting in an inviting mezcal that can be sipped neat or enjoyed in a cocktail. ... more | go to store |
Alipus San Juan Del Rio Mezcal Mezcal - Mexico Fermented in oak vats & distilled by Rodolfo Cruz from non-irrigated agave Espadin grown in sunny mountain-top plantings in ferriferous soil at 4600 feet. Fruity, rich, smokey, pleasantly sweet. Proof: 84 ... more | go to store |
Espina Negra Jabali Mezcal Mezcal - Mexico Espina Negra Jabali offers smoked notes, fresh minty flavor and a combination between earthy and herbal tones. ... more | go to store |
El Buho Especial Cuishe Mezcal Mezcal - Mexico El Buho Especial brings delicious, limited edition mezcals made from rare and wild agaves. Unlike most mezcals, the Cuishe varietal is unique because it is cooked with the trunk of the plant. An elegant and savory mezcal, the Cuishe has an herbacious... ... more | go to store |
Los Nahuales Joven Mezcal Mezcal - Mexico A beautiful Mezcal. This exhibits savory aromas such as chicken stock, celery, coriander seed blended with the roasted smoked agave piña which is roasted over mesquite. Proof: 84 Smoky, earthy nose from the Destileria Los Danzantes near Oaxaca; silken... ... more | go to store |
Don Mateo de la Sierra Pechuga Mezcal Mezcal - Mexico Just before second distillation, the matriarch of the Vieyra family, Delia Vargas Vieyra, prepares her family recipe of ingredients, adding special characteristics to the body, aroma, and flavor of the mezcal. This recipe was a creation of her own,... ... more | go to store |
Los Nahuales Metodo Antiguo Mezcal Mezcal - Mexico Los Nahuales Metodo Antiguo Mezcal is diluted to bottling proof using the tails (codas) from the first distillation instead of the usual water. Offers complex and floral notes. Proof: 96.6 Lush smoky nose; fleshy, earthy, and dense; spicy, complex, and... ... more | go to store |
Wahaka Tobala Mezcal Mezcal - Mexico Adventure is part of every Tobala's story. Hidden within the mountain cliffs of Oaxaca's Sierra Madres, this agave reveals itself to only those determined to experience its exceptional taste. No wonder it's the crown jewel of mezcal. Proof: 84 ... more | go to store |
Wahaka Tepeztate Mezcal Mezcal - Mexico Wahaka Joven Tepeztate Mezcal is adored for its agave, smoky, fruit and citrus flavor notes Proof: 90 ... more | go to store |
Los Siete Misterios Espadin Cuishe Mezcal Mezcal - Mexico Unlike most agave, whose leaves grow outwards from a central heart or pina rooted on the ground, the Cuishe agave develops as a long vertical stem or trunk with the sugar concentrated near the tip where the pencas remain green and spikey. An aromatic... ... more | go to store |
Legendario Domingo Espadin Mezcal Mezcal - Mexico Fresh and citrus flavors with a hint of minerality, followed by a mild taste of smokiness and ripe Oaxacan fruits. ... more | go to store |
Mayalen Machetazo Espadin Mezcal Mezcal - Mexico Agave Espadin is native to the state of Oaxaca. The Machetazo Mezcal Espadin has subtle floral notes with a light spicy finish. These are influenced by the tropical-desert climate where our distillery is located. ... more | go to store |
Real Minero Espadin-Largo Mezcal Mezcal - Mexico This creamy blend of both cultivated and wild agave is a pleasing combination of celery and cream cheese on the palate, with hints of cantaloupe rind. Proof: 101.4 ... more | go to store |
Los Siete Misterios Espadin Tepeztate Mezcal Mezcal - Mexico The Tepeztate agave grows wild on high mountainsides and steep, rocky cliffs making it extremely difficult to harvest. Their twisted, large green leaves make the agaves look like massive spiders climbing up a mountain. This expression features notes of... ... more | go to store |
Rey Campero Tepeztate Cuishe Espadin Mezcal Mezcal - Mexico This bottling is a blend of three different varieties of agave: Tepextate, Cuishe, and EspadÃn. An initial wave of menthol and sugarcane gives way to an oscillating presence of both hazelnut and nopales, and a lingering, prickly texture. Proof: 103 ... more | go to store |
El Buho Espadin Mezcal Mezcal - Mexico The flagship mezcal of El Buho’s line, the espadin has a light roast and smoke to its nose. Medium in body with pronounced notes of caramel, red apple and coffee, this espadin is perfect for cocktails or enjoyed on its own. ... more | go to store |
Real Minero Espadin Mezcal Mezcal - Mexico This sultry EspadÃn is double distilled in clay pots and exhibits notes of sage and pear skin, with a long, dry finish. Proof: 102.2 ... more | go to store |
Los Siete Misterios Espadin Mezcal Mezcal - Mexico Proof: 99.4 ... more | go to store |
Rey Campero Espadin Mezcal Mezcal - Mexico The Espadin Mezcal from Rey Campero blossoms in a bouquet of green herbs on the palate with big notes of oregano and coriander. Proof: 96.2 ... more | go to store |
Los Siete Misterios Espadin Mexicanito Mezcal Mezcal - Mexico The Mexicanito agave grows in the foothills of pine-oak forests from Sonora to Oaxaca. Soils rich in organic matter provide the nutrients it needs to reach its impressive size. Notes of mint, parsley, lime and grapefruit soda with accents of smoky... ... more | go to store |
El Buho Especial Tobala Espadin Mezcal Mezcal - Mexico El Buho Especial brings delicious, limited edition mezcals made from rare and wild agaves. This Tobala-Espadin ensamble is a favorite of the Jimenez Mendez family and the recipe has been passed down for generations. The round and roasted agave... ... more | go to store |
Espina Negra Espadin Mezcal Mezcal - Mexico Smoked notes of the agave piña, along with notes of lime and flowers, a little spicy in the first sips, and light in the following, with a sweet taste for maturity and good cooking of the agave. ... more | go to store |
El Mero Mero Espadin Mezcal Mezcal - Mexico Clean and brilliant pearls. On the nose, cooked maguey smoked with herbal notes. Dampness and clay. On the palate, congruent with its aromas with a very long finish. Pairs well with moles, adobos, spicy seafood, or habanero. ... more | go to store |
El Pintor Ensamble Mezcal Mezcal - Mexico Joven Ensamble, espadin blended with wild cuishe. Fresh aromas of sea salt, lime flesh and roasted pineapple. Earthy, spicy and fruity on the palate, flavors of charred earth, mint, pineapple and almonds are all intertwined with a long finish. ... more | go to store |
Alipus Baltazar Mezcal Mezcal - Mexico Fermented in pine vats & distilled by Don Cosme Hernandez from agave Espadin grown at about 5700 feet in hilly, white, & rocky soil. Delicate and fruity, slightly sweet. Proof: 97 ... more | go to store |
Fidencio Tepextate Mezcal Mezcal - Mexico The earthy, rustic flavor profile of this mezcal speaks of the tepextate's long life. Much like a chicken, the older they get the less tender and supple they are. But they begin to take on deeper and more intense flavors. Aromatically it is fresh and... ... more | go to store |
Don Mateo de la Sierra Alto Mezcal Mezcal - Mexico Don Mateo de la Sierra Alto is made with Agave Inaequidens or “maguey alto�. This species grows between 6000 and 8000 ft elevations. This is a stunning agave with a broad rosette of green leaves and a diameter of up to 10 ft. It prefers temperate... ... more | go to store |
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