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Best Seller | Rey Campero Tepeztate Mezcal Mezcal - Mexico White flowers and yellow pepper lay the foundation for an expressive mid-palate of coriander and banana leaf and a textbook Tepeztate finish of Szechuan peppercorn. Proof: 98 ... more | go to store |
Rey Campero Espadin Mezcal Mezcal - Mexico The Espadin Mezcal from Rey Campero blossoms in a bouquet of green herbs on the palate with big notes of oregano and coriander. Proof: 96.2 ... more | go to store |
Rey Campero Tepeztate Cuishe Espadin Mezcal Mezcal - Mexico This bottling is a blend of three different varieties of agave: Tepextate, Cuishe, and EspadÃn. An initial wave of menthol and sugarcane gives way to an oscillating presence of both hazelnut and nopales, and a lingering, prickly texture. Proof: 103 ... more | go to store |
Rey Campero Madrecuishe Mezcal Mezcal - Mexico Rey Campero’s Madrecuishe punches through an initial herbaceous note with a sophisticated palate of al pastor and a round, silky texture. Proof: 97.6 ... more | go to store |
Fidencio Clasico Mezcal Mezcal - Mexico Traditionally hot-smoked and distilled twice in a wood-fired alembic still to 44% Abv, this mezcal is only slightly diluted and retains the traditional body, sharp grassy notes, and long savory mid-palate of a classic espadin mezcal, with a brief hit... ... more | go to store |
Rey Campero Cuishe Mezcal Mezcal - Mexico The light-on-its-feet characteristic of this Rey Campero Cuishe Mezcal belies the feisty A. karwinskii varietal from which it was made. Tomatillo, ginger, and orange fruit dance on the palate, followed by a delicate note of honeydew. Proof: 96.6 ... more | go to store |
Ojo de Tigre Joven Mezcal Mezcal - Mexico Ojo de Tigre Mezcal is a 100% Mexican artisanal mezcal. It balances the sweet and smoky flavor of Espadin from Oaxaca with the herbal complexity of Tobala from Puebla, resulting in an inviting mezcal that can be sipped neat or enjoyed in a cocktail. ... more | go to store |
Alipus San Luis Del Rio Mezcal Mezcal - Mexico Fermented in pine vats & distilled by Don Baltazar Cruz Gomez from agave Espadin grown at about 4000 feet in steep and sandy soils. Spicy, round, and soft. Proof: 95.6 ... more | go to store |
Gracias a Dios Espadin Joven Mezcal Mezcal - Mexico 2021 San Francisco World Spirits Competition Gold Medal Winner Double distilled Mezcal made from 8-year-old cultivated agave in Oaxaca’s Central Valleys. Subtle notes of lemon tree leaves and peels dance with herbaceous notes and subtle hints of... ... more | go to store |
Palomo Maguey Espadin Joven Mezcal (700Ml) Mezcal - Mexico Made from select espadin agaves, harvested at maturity, and baked underground in an earth and stone oven for five days. Then milled by a horse-drawn tahona, fermented with natural yeast in wooden tinas, and distilled twice in copper pot stills. This... ... more | go to store |
Espina Negra Jabali Mezcal Mezcal - Mexico Espina Negra Jabali offers smoked notes, fresh minty flavor and a combination between earthy and herbal tones. ... more | go to store |
El Buho Especial Cuishe Mezcal Mezcal - Mexico El Buho Especial brings delicious, limited edition mezcals made from rare and wild agaves. Unlike most mezcals, the Cuishe varietal is unique because it is cooked with the trunk of the plant. An elegant and savory mezcal, the Cuishe has an herbacious... ... more | go to store |
Los Nahuales Joven Mezcal Mezcal - Mexico A beautiful Mezcal. This exhibits savory aromas such as chicken stock, celery, coriander seed blended with the roasted smoked agave piña which is roasted over mesquite. Proof: 84 Smoky, earthy nose from the Destileria Los Danzantes near Oaxaca; silken... ... more | go to store |
Don Mateo de la Sierra Pechuga Mezcal Mezcal - Mexico Just before second distillation, the matriarch of the Vieyra family, Delia Vargas Vieyra, prepares her family recipe of ingredients, adding special characteristics to the body, aroma, and flavor of the mezcal. This recipe was a creation of her own,... ... more | go to store |
Los Nahuales Metodo Antiguo Mezcal Mezcal - Mexico Los Nahuales Metodo Antiguo Mezcal is diluted to bottling proof using the tails (codas) from the first distillation instead of the usual water. Offers complex and floral notes. Proof: 96.6 Lush smoky nose; fleshy, earthy, and dense; spicy, complex, and... ... more | go to store |
Alipus San Juan Del Rio Mezcal Mezcal - Mexico Fermented in oak vats & distilled by Rodolfo Cruz from non-irrigated agave Espadin grown in sunny mountain-top plantings in ferriferous soil at 4600 feet. Fruity, rich, smokey, pleasantly sweet. Proof: 84 ... more | go to store |
La Luna Espadincillo Mezcal Mezcal - Mexico Not to be confused with Espadin, this agave is unique to the state of Michoacan. This mezcal has a subtle and consistent sweetness, with notes of grass and menthol. ... more | go to store |
Fosforo Tobala Penca Mezcal Mezcal - Mexico 2022 San Francisco World Spirits Double Gold Medal Winner Brilliant amber in color, the nose unveils layers of complexity. Leading with young leather, caramel and spices, the complex aroma profile shows hints at white flowers and lemongrass. On the... ... more | go to store |
Banhez Tobala Joven Mezcal Mezcal - Mexico Notes of green mango, leather, and fresh herbs. Maguey Tobala has a growing period of up to 30 years. ... more | go to store |
Wahaka Tobala Mezcal Mezcal - Mexico Adventure is part of every Tobala's story. Hidden within the mountain cliffs of Oaxaca's Sierra Madres, this agave reveals itself to only those determined to experience its exceptional taste. No wonder it's the crown jewel of mezcal. Proof: 84 ... more | go to store |
El Mero Mero Tobala Mezcal Mezcal - Mexico Not as citrus or fruit forward as most Tobalas can be. Notes of grapefruit pith, buttermilk, and sarsaparilla with a creamy texture. ... more | go to store |
Fosforo Tobala Mezcal Mezcal - Mexico 2022 San Francisco World Spirits Double Gold Medal Winner This joven mezcal is un-aged and crystal clear. On the nose, pronounced aromas of ripe fruit, bell pepper, honey, wet stone and smoldering campfire. The palate is lively with rounded notes of... ... more | go to store |
El Buho Especial Tobala Espadin Mezcal Mezcal - Mexico El Buho Especial brings delicious, limited edition mezcals made from rare and wild agaves. This Tobala-Espadin ensamble is a favorite of the Jimenez Mendez family and the recipe has been passed down for generations. The round and roasted agave... ... more | go to store |
Fidencio Tepextate Mezcal Mezcal - Mexico The earthy, rustic flavor profile of this mezcal speaks of the tepextate's long life. Much like a chicken, the older they get the less tender and supple they are. But they begin to take on deeper and more intense flavors. Aromatically it is fresh and... ... more | go to store |
Los Javis Espadin Reposado Mezcal Mezcal - Mexico Mezcal Los Javis offers a full-bodied aromatic blend of chamomile, caramel, and grass. A mezcal marked by rich hints of caramelized butter, marzipan, and banana bread. ... more | go to store |
El Pintor Ensamble Mezcal Mezcal - Mexico Joven Ensamble, espadin blended with wild cuishe. Fresh aromas of sea salt, lime flesh and roasted pineapple. Earthy, spicy and fruity on the palate, flavors of charred earth, mint, pineapple and almonds are all intertwined with a long finish. ... more | go to store |
Don Mateo de la Sierra Alto Mezcal Mezcal - Mexico Don Mateo de la Sierra Alto is made with Agave Inaequidens or “maguey alto�. This species grows between 6000 and 8000 ft elevations. This is a stunning agave with a broad rosette of green leaves and a diameter of up to 10 ft. It prefers temperate... ... more | go to store |
Los Siete Misterios Coyote Mezcal Mezcal - Mexico Celebrating the sacred traditions of their village, Sola de Vega, Oaxaca, Los Siete Misterios roast highest quality Coyote agave for distillation in a clay pot still. The Coyote expression combines notes of dry scented herbs such as holy leaf, epaztoe... ... more | go to store |
Banhez Ensamble Espadin & Barril Joven Mezcal Mezcal - Mexico Comprised of 90% Espadin & 10% Barril, Banhez Ensamble is a delightfully mild, floral, and fruity (notes of pineapple and banana) mezcal that's perfect for first-time mezcal drinkers and wonderful for cocktail innovation. ... more | go to store |
Madre Mezcal Artisanal Espadin Mezcal - Mexico Using Espadin agaves from multiple geographies and terroir, chosen for distinct flavor profiles, this single varietal blend accomplishes a mouthfeel and smoothness that surpasses far more expensive and rare varietals. A bright and balanced mezcal,... ... more | go to store |
Xicaru Reposado Mezcal Mezcal - Mexico Fernando Santibanez saw the opportunity to create a mezcal with a nuanced and balanced profile while retaining the distinct identity of traditional mezcal. Xicaru Reposado is aged naturally and gently in small batches, reflecting Fernando’s great... ... more | go to store |
Mal Bien EspadÃn Ramirez Mezcal Mezcal - Mexico The village of Yogana is located at the southern end of the Ejutla district of Oaxaca. Like all of his neighbors, Félix is a full-time farmer. Unlike many of his neighbors, Félix is also a part-time mezcalero, working with several species of agave... ... more | go to store |
Los Javis Espadin Joven Mezcal Mezcal - Mexico Proof: 80 ... more | go to store |
Alipus Baltazar Mezcal Mezcal - Mexico Fermented in pine vats & distilled by Don Cosme Hernandez from agave Espadin grown at about 5700 feet in hilly, white, & rocky soil. Delicate and fruity, slightly sweet. Proof: 97 ... more | go to store |
Alipus Santa Ana del Rio Mezcal Mezcal - Mexico Fermented in pine vats & distilled by Don Eduardo Hernandez from agave EspadÃn grown at about 5200 feet in white, mountainous, and very rocky soil. Very cleanly distilled. Soft and lightly fruity. Proof: 94.8 ... more | go to store |
Raicilla De Una Maximiliana Mezcal Mezcal - Mexico Clean, smooth, herbal, floral, and lightly smoky, with notes of citrus and cacao. Pairs well with sweet citrus and salts and is a great substitute in classic agave and gin cocktail recipes. ... more | go to store |
Mezcales de Leyenda Puebla Mezcal Mezcal - Mexico Sustainably harvested Tobala cenizo from northern valleys of Puebla. The aromas included slight medicinal hues with peat-like smoke. Flavors of caramel, citrus and apple peel. Proof: 94 Showing a faint straw tinge in the glass, this is a mild but... ... more | go to store |
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