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| Best Seller  | The Kings And Queens Collection - Usda Prime, 4 Each, Entrees, Stocks by Harry & David Few cuts of beef are as well-suited to share the same plate as the New York strip and the filet mignon, and together they make a regal pair. The robust, distinctly meaty flavor of the New York strip complements the buttery-soft and uniquely fork-tender... ... more
The Kings And Queens Collection - Usda Prime, 4 Each, Entrees, Stocks by Harry & David Few cuts of beef are as well-suited to share the same plate as the New York strip and the filet mignon, and together they make a regal pair. The robust, distinctly meaty flavor of the New York strip complements the buttery-soft and uniquely fork-tender... | go to store |
 | The Kings And Queens Collection - Usda Choice, 2 Each, Entrees, Stocks by Harry & David Few cuts of beef are as well-suited to share the same plate as the New York strip and the filet mignon, and together they make a regal pair. The robust, distinctly meaty flavor of the New York strip complements the buttery-soft and uniquely fork-tender... ... more
The Kings And Queens Collection - Usda Choice, 2 Each, Entrees, Stocks by Harry & David Few cuts of beef are as well-suited to share the same plate as the New York strip and the filet mignon, and together they make a regal pair. The robust, distinctly meaty flavor of the New York strip complements the buttery-soft and uniquely fork-tender... | go to store |
| Best Seller  | The Kings And Queens Collection - Usda Choice, 4 Each, Entrees, Stocks by Harry & David Few cuts of beef are as well-suited to share the same plate as the New York strip and the filet mignon, and together they make a regal pair. The robust, distinctly meaty flavor of the New York strip complements the buttery-soft and uniquely fork-tender... ... more
The Kings And Queens Collection - Usda Choice, 4 Each, Entrees, Stocks by Harry & David Few cuts of beef are as well-suited to share the same plate as the New York strip and the filet mignon, and together they make a regal pair. The robust, distinctly meaty flavor of the New York strip complements the buttery-soft and uniquely fork-tender... | go to store |
 | When only the best will do, look to this collection featuring only the finest cuts of USDA Prime wet-aged beef. USDA Prime represents the highest-grade beef on the market, known for superior marbling and exceptional tenderness. This collection for the... ... more
When only the best will do, look to this collection featuring only the finest cuts of USDA Prime wet-aged beef. USDA Prime represents the highest-grade beef on the market, known for superior marbling and exceptional tenderness. This collection for the... | go to store |
 | Usda Prime Barrel-Cut Filet Mignon - Four 8-Ounce, Entrees by Harry & David Previously only available in select steakhouses, our USDA Prime Barrel-Cut Filet Mignon is hand-carved from the center of the tenderloin to deliver uniform, restaurant-quality presentation. Each filet is wet-aged 21-30 days for maximum flavor and... ... more
Usda Prime Barrel-Cut Filet Mignon - Four 8-Ounce, Entrees by Harry & David Previously only available in select steakhouses, our USDA Prime Barrel-Cut Filet Mignon is hand-carved from the center of the tenderloin to deliver uniform, restaurant-quality presentation. Each filet is wet-aged 21-30 days for maximum flavor and... | go to store |
 | Surf And Turf - 2 Each, Entrees by Harry & David This duo of freshness and excellence from the land and sea contains our famous fork-tender, perfectly aged USDA Choice filet mignons and fine-quality cold-water lobster tails. | Surf And Turf - 2 Each, Entrees by Harry & David ... more
Surf And Turf - 2 Each, Entrees by Harry & David This duo of freshness and excellence from the land and sea contains our famous fork-tender, perfectly aged USDA Choice filet mignons and fine-quality cold-water lobster tails. | Surf And Turf - 2 Each, Entrees by Harry & David | go to store |
 | Bone-In Ribeye Steak - Two 18-Ounce, Entrees by Harry & David A favorite among aficionados, ribeye steaks are known for being exceptionally rich and juicy. This extra-large cut comes from the heart of the prime rib, features abundant marbling, and arrives with the bone intact. Great when grilled, this collection... ... more
Bone-In Ribeye Steak - Two 18-Ounce, Entrees by Harry & David A favorite among aficionados, ribeye steaks are known for being exceptionally rich and juicy. This extra-large cut comes from the heart of the prime rib, features abundant marbling, and arrives with the bone intact. Great when grilled, this collection... | go to store |
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