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| Best Seller  | La Luna Manso Sahuayo Mezcal Mezcal - Mexico Manso Sahuayo only grows in Michoacan, specifically in the northwestern part of the state. This Mezcal is incrediblty unique with notes of olive, tangerine leaves and a subtle oily texture. ... more
La Luna Manso Sahuayo Mezcal Mezcal - Mexico Manso Sahuayo only grows in Michoacan, specifically in the northwestern part of the state. This Mezcal is incrediblty unique with notes of olive, tangerine leaves and a subtle oily texture. | go to store |
 | Pierde Almas Espadin Mezcal Mezcal - Mexico Pierde Almas is a small batch, 100% agave mezcal handcrafted by a fifth-generation maestro mezcalero in the mountains of Oaxaca, Mexico. They proudly preserve their commitment to true craft, attention to detail and respect for ancestral traditions in... ... more
Pierde Almas Espadin Mezcal Mezcal - Mexico Pierde Almas is a small batch, 100% agave mezcal handcrafted by a fifth-generation maestro mezcalero in the mountains of Oaxaca, Mexico. They proudly preserve their commitment to true craft, attention to detail and respect for ancestral traditions in... | go to store |
| Best Seller  | Pierde Almas Tepextate Mezcal Mezcal - Mexico Proof: 110 ... more
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 | La Medida Espadin Mezcal Mezcal - Mexico The man, the myth, the legend…the mysterious mezcalero Don Celso of Rio Golea is spoken of in reverential terms by agave cognoscenti all over. Celso distills only this one core varietal, but does it so beautifully that we couldn’t dream of asking... ... more
La Medida Espadin Mezcal Mezcal - Mexico The man, the myth, the legend…the mysterious mezcalero Don Celso of Rio Golea is spoken of in reverential terms by agave cognoscenti all over. Celso distills only this one core varietal, but does it so beautifully that we couldn’t dream of asking... | go to store |
 | La Medida Bicuishe Mezcal Mezcal - Mexico A balance of fruity and vegetal notes is a hallmark of the distillate, implying everything from leafy green herbs to sweet carrots to raspberry seeds. An ideal example of this beloved varietal. ... more
La Medida Bicuishe Mezcal Mezcal - Mexico A balance of fruity and vegetal notes is a hallmark of the distillate, implying everything from leafy green herbs to sweet carrots to raspberry seeds. An ideal example of this beloved varietal. | go to store |
 | Don Mateo de la Sierra Alto Mezcal Mezcal - Mexico Don Mateo de la Sierra Alto is made with Agave Inaequidens or “maguey alto�. This species grows between 6000 and 8000 ft elevations. This is a stunning agave with a broad rosette of green leaves and a diameter of up to 10 ft. It prefers temperate... ... more
Don Mateo de la Sierra Alto Mezcal Mezcal - Mexico Don Mateo de la Sierra Alto is made with Agave Inaequidens or “maguey alto�. This species grows between 6000 and 8000 ft elevations. This is a stunning agave with a broad rosette of green leaves and a diameter of up to 10 ft. It prefers temperate... | go to store |
 | Don Mateo de la Sierra Silvestre Mezcal Mezcal - Mexico Don Mateo Silvestre is a unique expression based solely on the agave. This product is produced using only wild agave cupreata plants on the mountainsides of El Limon, where they thrive with the help of cows and chickens, herbicide and pesticide free... ... more
Don Mateo de la Sierra Silvestre Mezcal Mezcal - Mexico Don Mateo Silvestre is a unique expression based solely on the agave. This product is produced using only wild agave cupreata plants on the mountainsides of El Limon, where they thrive with the help of cows and chickens, herbicide and pesticide free... | go to store |
 | Peloton de la Muerte Espadin Mezcal (1 Liter) Mezcal - Mexico Peloton de la Muerte’s flavor profile is defined by creamy caramel and herbaceous notes from the agave while offering beautiful, subtle smoke from the wood that is used to cook the agave to deliver the most balanced mezcal for cocktail creation. ... more
Peloton de la Muerte Espadin Mezcal (1 Liter) Mezcal - Mexico Peloton de la Muerte’s flavor profile is defined by creamy caramel and herbaceous notes from the agave while offering beautiful, subtle smoke from the wood that is used to cook the agave to deliver the most balanced mezcal for cocktail creation. | go to store |
 | Don Mateo de la Sierra Pechuga Mezcal Mezcal - Mexico Just before second distillation, the matriarch of the Vieyra family, Delia Vargas Vieyra, prepares her family recipe of ingredients, adding special characteristics to the body, aroma, and flavor of the mezcal. This recipe was a creation of her own,... ... more
Don Mateo de la Sierra Pechuga Mezcal Mezcal - Mexico Just before second distillation, the matriarch of the Vieyra family, Delia Vargas Vieyra, prepares her family recipe of ingredients, adding special characteristics to the body, aroma, and flavor of the mezcal. This recipe was a creation of her own,... | go to store |
 | La Medida Tobasiche Chichicapam Mezcal Mezcal - Mexico Leaning into the vegetal notes of the variety, this batch offers a nose of pea sprouts and lightly burnt toast, the cheesy-nutty aroma of nutritional yeast, and a bit of damp sidewalk. On the palate, green beans and walnut shells roll loose among... ... more
La Medida Tobasiche Chichicapam Mezcal Mezcal - Mexico Leaning into the vegetal notes of the variety, this batch offers a nose of pea sprouts and lightly burnt toast, the cheesy-nutty aroma of nutritional yeast, and a bit of damp sidewalk. On the palate, green beans and walnut shells roll loose among... | go to store |
 | La Luna Chino Mezcal Mezcal - Mexico Chino is the most abundant agave in the state of Michoacan. This mezcal has notes of cucmber, pine resin and cacao. ... more
La Luna Chino Mezcal Mezcal - Mexico Chino is the most abundant agave in the state of Michoacan. This mezcal has notes of cucmber, pine resin and cacao. | go to store |
 | La Medida Tepeztate Mezcal Mezcal - Mexico Harvested after growing 20–25 years in the wild, the Tepeztate grows to be massive; nearly the size of a VW Bug or a Mini Cooper. Found at high elevations, they often grow directly out of sheer rock walls and cliff faces, giving shade to smaller... ... more
La Medida Tepeztate Mezcal Mezcal - Mexico Harvested after growing 20–25 years in the wild, the Tepeztate grows to be massive; nearly the size of a VW Bug or a Mini Cooper. Found at high elevations, they often grow directly out of sheer rock walls and cliff faces, giving shade to smaller... | go to store |
 | La Medida Tobala Mezcal Mezcal - Mexico Grown at high elevation (around 5,000 ft), tucked into the countryside surrounding the highly regarded mezcal producing village of San Baltazar Guelavila, this is a benchmark example of classic Tobala. A strong balance between earth, smoke, and sweet... ... more
La Medida Tobala Mezcal Mezcal - Mexico Grown at high elevation (around 5,000 ft), tucked into the countryside surrounding the highly regarded mezcal producing village of San Baltazar Guelavila, this is a benchmark example of classic Tobala. A strong balance between earth, smoke, and sweet... | go to store |
 | La Luna Bruto Mezcal Mezcal - Mexico This agave takes 25 years to mature. Bruto is the largest agave in the state of Michoacan and the lowest yielding. ... more
La Luna Bruto Mezcal Mezcal - Mexico This agave takes 25 years to mature. Bruto is the largest agave in the state of Michoacan and the lowest yielding. | go to store |
 | La Medida Arroqueno Mezcal Mezcal - Mexico The massive Arroqueno, a subspecies of the Agave americana, typically takes around twenty years to mature. Grown wild, the varietal was nearly extinct just a few decades ago, but has recovered in recent years, its population regrowing especially in... ... more
La Medida Arroqueno Mezcal Mezcal - Mexico The massive Arroqueno, a subspecies of the Agave americana, typically takes around twenty years to mature. Grown wild, the varietal was nearly extinct just a few decades ago, but has recovered in recent years, its population regrowing especially in... | go to store |
 | La Luna Tequilana Mezcal Mezcal - Mexico Tequilana is the same agave used in Tequila production. This mezcal has notes of lime zest, mineral and light smoke. ... more
La Luna Tequilana Mezcal Mezcal - Mexico Tequilana is the same agave used in Tequila production. This mezcal has notes of lime zest, mineral and light smoke. | go to store |
 | Peloton de la Muerte Espadin Mezcal Mezcal - Mexico Peloton de la Muerte’s flavor profile is defined by creamy caramel and herbaceous notes from the agave while offering beautiful, subtle smoke from the wood that is used to cook the agave to deliver the most balanced mezcal for cocktail creation.... ... more
Peloton de la Muerte Espadin Mezcal Mezcal - Mexico Peloton de la Muerte’s flavor profile is defined by creamy caramel and herbaceous notes from the agave while offering beautiful, subtle smoke from the wood that is used to cook the agave to deliver the most balanced mezcal for cocktail creation.... | go to store |
 | Los Siete Misterios Doba-La Mezcal Mezcal - Mexico Los Siete Misterios Doba-La Mezcal offers notes of citrus, lemons, grapefruit, delicate smoke, and yellow apple, followed by violets, cooked agave, and toasted caramel. Proof: 97 ... more
Los Siete Misterios Doba-La Mezcal Mezcal - Mexico Los Siete Misterios Doba-La Mezcal offers notes of citrus, lemons, grapefruit, delicate smoke, and yellow apple, followed by violets, cooked agave, and toasted caramel. Proof: 97 | go to store |
 | La Luna Espadincillo Mezcal Mezcal - Mexico Not to be confused with Espadin, this agave is unique to the state of Michoacan. This mezcal has a subtle and consistent sweetness, with notes of grass and menthol. ... more
La Luna Espadincillo Mezcal Mezcal - Mexico Not to be confused with Espadin, this agave is unique to the state of Michoacan. This mezcal has a subtle and consistent sweetness, with notes of grass and menthol. | go to store |
 | Lagrimas de Dolores Masparillo Mezcal Mezcal - Mexico Lagrimas de Dolores Masparillo is made with maguey Masparillo (agave maximiliana) by the de la Cruz and Flores families in San Miguel Temoaya. Spontaneously fermented in underground tanks, the resulting distillate is briney and savory, with notes of... ... more
Lagrimas de Dolores Masparillo Mezcal Mezcal - Mexico Lagrimas de Dolores Masparillo is made with maguey Masparillo (agave maximiliana) by the de la Cruz and Flores families in San Miguel Temoaya. Spontaneously fermented in underground tanks, the resulting distillate is briney and savory, with notes of... | go to store |
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